Puchero de mi suegra

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Puchero de mi suegra. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puchero de mi suegra is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Puchero de mi suegra is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puchero de mi suegra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero de mi suegra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero de mi suegra is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero de mi suegra estimated approx 80 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Puchero de mi suegra using 13 ingredients and 5 steps. Here is how you cook it.

Esta es una receta de mi suegra. Una magnífica cocinera y una gran señora. Por eso cada vez que hago esta receta la hago con mucho cariño. Las cantidades son a elección del consumidor. Se puede poner más o menos carne

Ingredients and spices that need to be Take to make Puchero de mi suegra:

1. 4 trozos careta de cerdo
2. 2 trozos osobuco
3. 2 rabos de cerdo
4. 1 hueso jamón
5. 2 trozos pollo (pechuga o entremuslo)
6. 2 trozos espinazo
7. 2 morcillas
8. 4 patatas
9. 4 zanahorias
10. 1/4 repollo
11. 1 bote alubias
12. 1 cucharilla azafrán
13. al gusto sal

Instructions to make to make Puchero de mi suegra

1. Para comenzar lavaremos muy bien la carne.y pondremos en una olla el agua. Cuando comience a hervir echaremos la carne
2. Una vez empiece a hervir contaremos 30 minutos. Miraremos que la carne de cerdo este bien cocida.
3. Añadiremos las zanahorias cortadas a rodajas. Y las patatas a trozos no muy pequeños. Dejaremos hervir unos 20 minutos.
4. Cortarémos el repollo se lo añadiremos a la olla dejaremos 30 minutos más
5. Pasado este tiempo pondremos las alubias bien lavadas y escurridas dejaremos como unos 5 minutos al estar ya cocidas. Y por último las morcilla. Las dejaremos 2 minutos para que no se revienten.y para finalizar pondremos sal e iremos probando hasta que esté al gusto del consumidor.y la cucharilla de azafrán Y listo ya lo tenemos todo. Espero que os guste.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Puchero de mi suegra. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!