Empanada de pollo, bacon y setas, con bechamel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Empanada de pollo, bacon y setas, con bechamel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada de pollo, bacon y setas, con bechamel is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Empanada de pollo, bacon y setas, con bechamel is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de pollo, bacon y setas, con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo, bacon y setas, con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo, bacon y setas, con bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo, bacon y setas, con bechamel estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanada de pollo, bacon y setas, con bechamel using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Empanada de pollo, bacon y setas, con bechamel:

1. 1 pechuga de pollo
2. 100 gr bacon en tiras
3. 300 gr setas variadas
4. 1 masa de empanada
5. 300 ml bechamel
6. 1 huevo
7. 1 cucharada grande queso cremoso
8. 1 poco hierbas provenzales
9. 1 cucharadita pequeña mantequilla

Instructions to make to make Empanada de pollo, bacon y setas, con bechamel

1. Picar todos los ingredientes del relleno y saltearlos con una cucharadita pequeña de mantequilla y un poco de hierbas aromáticas.
2. Añadir bechamel y una cucharada de queso de untar
3. Extender la masa de empanada y rellenar. Cubrir con la parte superior, cerrar los bordes y, con ayuda de una brocha, untar huevo batido. Hornear hasta que esté dorada, aprox 20 minutos a 200º

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