Pollo en salsa strogonoff

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pollo en salsa strogonoff. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa strogonoff is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pollo en salsa strogonoff is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo en salsa strogonoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa strogonoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa strogonoff is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo en salsa strogonoff using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo en salsa strogonoff:

1. 1 pechuga grande de pollo
2. 1 cucharada harina
3. 3 cucharadas ketchup
4. 1 cucharada mostaza
5. chorrito whisky
6. 500 ml caldo de pollo
7. 1 cucharada salsa inglesa
8. 200 ml nata de cocina
9. 1/2 cebolla perla
10. 300 gr champioñones frescos
11. 1 cucharada mantequilla
12. aceite de oliva qb
13. pimienta qb
14. sal
15. cilantro(opcional)

Steps to make to make Pollo en salsa strogonoff

1. Preparar todos los ingredientes, para una mejor elaboración del plato.
2. Cortar el pollo a daditos salpimentar.
3. Lavar bien los champiñones y cortarlos en cuadritos.
4. Picar también la cebolla finamente.
5. En una sartén poner un chorrito de Aove con la cucharada de mantequilla y dorar los cuadritos de pollo.
6. En otra sartén, poner con un chorrito de Aove los champiñones y dejar que suelte su líquido, reservarlos una vez cocidos. En la misma sartén sofreír la cebolla y cuando empieza a dorar añadir la mostaza, la ketchup, la harina la salsa inglesa el whisky y la mitad del caldo caliente de pollo (250 ml). Y Dejar que espese 2-3 minutos.
7. A parte poner el pollo con el resto del caldo.
8. Y cuando rompe a hervir versar todo en la misma cazuela, como veréis es de barro porque conserva todos los aromas mucho mejor, y por último, poner los 200 ml de nata dejar hervir hasta que veáis la consistencia que os guste. Y buen provecho.
9. No olvides el ingrediente secreto es el amor que tú pones en cada receta 😉

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So that's going to wrap this up with this special food Recipe of Homemade Pollo en salsa strogonoff. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!