Paella de mar y campo a la leña

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Paella de mar y campo a la leña. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella de mar y campo a la leña is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Paella de mar y campo a la leña is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella de mar y campo a la leña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de mar y campo a la leña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de mar y campo a la leña is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de mar y campo a la leña estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Paella de mar y campo a la leña using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paella de mar y campo a la leña:

1. Aceite de oliva
2. 3 pechugas troceadas de pollo
3. 1 cebolla
4. 1/2 pimiento
5. 3 dientes ajo
6. 1 calamar grande
7. 1/2 kilo chirlas
8. 1/2 kilo gambón crudo
9. 1 kilo arroz bomba
10. Colorante alimentario
11. Perejil fresco
12. Sal

Instructions to make to make Paella de mar y campo a la leña

1. En una olla echar aceite las cáscaras de los gambones dorar. Añadir agua, sal y cocer
2. En una paellera añadir aceite de oliva y dorar el pollo, a continuación añadir la cebolla el ajo y el pimiento picado, cuando esa dorado se echan los calamares troceados y las chirlas y un vaso de cerveza
3. Cuando están abiertas las chirlas añadir el arroz y rehogar.
4. Añadir el fume con condimento alimentario.
5. Añadir sal y de dejar cocer, durante unos 10 min y por último añadir los gambones
6. Dejar reposar 5 min y a comer

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Paella de mar y campo a la leña. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!