Paella con pollo y gambas 🍺

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paella con pollo y gambas 🍺. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paella con pollo y gambas 🍺 is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Paella con pollo y gambas 🍺 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella con pollo y gambas 🍺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella con pollo y gambas 🍺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella con pollo y gambas 🍺 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella con pollo y gambas 🍺 estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paella con pollo y gambas 🍺 using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Paella con pollo y gambas 🍺:

1. 1 tomate
2. 1/2 pimiento
3. 1/2 Cebolla
4. Pechugas de pollo troceadas
5. Puñadito gambas arroceras
6. 1 limón
7. Aceite de oliva
8. 2 vasitos arroz
9. 4 vasitos agua
10. Sal
11. Azafrán
12. Pastilla avecrem

Steps to make to make Paella con pollo y gambas 🍺

1. Ponemos fondo de aceite de oliva y sofreímos el tomate, cebolla y pimiento cuando esté pochadita y la batimos con la batidora.
2. Una vez batido el sofrito echamos los trocitos de pechuga de pollo y cuando estén echamos las gambitas, pastilla de avecrem, un fluflu de azafrán. Y dos vasos de arroz, echamos el doble de vasos de agua que serían cuatro. Las medidas son para dos personas si son más el doble.
3. Y a esperar que se vaya haciendo el arroz y se chupe el agua. Ya después, una vez que emplatamos y lo aliñamos con limón. Está riquísimo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Paella con pollo y gambas 🍺. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!