Hamburguesas 🍔🍖🌱 de pollo y calabacín BLW

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hamburguesas 🍔🍖🌱 de pollo y calabacín BLW. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Hamburguesas 🍔🍖🌱 de pollo y calabacín BLW is 8 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas 🍔🍖🌱 de pollo y calabacín BLW estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hamburguesas 🍔🍖🌱 de pollo y calabacín BLW using 10 ingredients and 12 steps. Here is how you can achieve it.

Receta para bebés a partir de un año o bebés que tengan el huevo introducido (algunos a los 9 meses). En los ingredientes se incluye la leche. Esta puede ser leche entera, materna o de continuación.

Ingredients and spices that need to be Make ready to make Hamburguesas 🍔🍖🌱 de pollo y calabacín BLW:

1. 2 pechugas de pollo
2. 1 calabacín
3. 1 trocito cebolla
4. 1 diente ajo pequeño
5. Pan rallado
6. 120 ml leche (Entera, materna o de continuación)
7. aove
8. Opcional ➡️
9. 1 huevo
10. Sal

Instructions to make to make Hamburguesas 🍔🍖🌱 de pollo y calabacín BLW

1. Precalentamos el horno arriba y abajo a 180 grados.
2. Pelamos el calabacín, ajo y el poquito de cebolla y lo cortamos todo a trozos.
3. Trituramos las verduras con la leche.
4. Una vez triturado, lo cocinamos en una sartén hasta que la leche se haya evaporado un poco. Quedará una crema.
5. Cortamos las pechugas a trozos y las trituramos.
6. En un bol batimos un huevo (paso opcional).
7. Mezclamos en el mismo bol la carne de pollo y el calabacín triturado.
8. Ahora agregamos pan rallado hasta que quede una masa homogénea y manejable. También echamos la sal (opcional).
9. Dejamos reposar 10 minutos.
10. En una bandeja de horno ponemos un papel de horno y unas gotitas de AOVE. ➡️ Las hamburguesas no se pegan pero me gusta porque queda un color doradito en las hamburguesas.
11. Ahora con las manos, hacemos forma de hamburguesas de un grosor aproximado de 1 dedo. Las colocamos encima del papel de horno separadas.
12. Horneamos 15 minutos.. Y listas.

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