Tosta de pollo con crema de mostaza y cebolla crujiente

Tosta de pollo con crema de mostaza y cebolla crujiente

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tosta de pollo con crema de mostaza y cebolla crujiente. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tosta de pollo con crema de mostaza y cebolla crujiente is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Tosta de pollo con crema de mostaza y cebolla crujiente is something that I've loved my whole life.

Many things affect the quality of taste from Tosta de pollo con crema de mostaza y cebolla crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de pollo con crema de mostaza y cebolla crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tosta de pollo con crema de mostaza y cebolla crujiente using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tosta de pollo con crema de mostaza y cebolla crujiente:

  1. 1/2-1 Pechuga de pollo
  2. Mostaza
  3. Rebanadas pan
  4. Aceite
  5. Sal
  6. Cebolla crujiente
  7. Para la bechamel:
  8. 1 cebolla
  9. leche
  10. harina
  11. sal

Steps to make to make Tosta de pollo con crema de mostaza y cebolla crujiente

  1. Una vez que tenemos la pechuga de pollo la hacemos filetes y a continuación la partimos en tiras (no muy largas). Mientras que troceas la pechuga pones la sartén a calentar con aceite. Cuando acabes de trocear la pechuga la echas en la sartén para que se haga y le echas un poco de sal. Cuando tienes la pechuga echa la retiras de la sartén y la echas en un plato.
  2. Ahora nos ponemos manos a la obra con la bechamel. Partimos la cebolla y la sofreímos hasta que quede dorada. Cuando este dorada se echan 3 o 4 cucharadas de harina y lo remueves para que se ligue junto a la cebolla. Cuando ya este ligado la harina y la cebolla se echa la leche. La leche se empezara a hervir entonces deberás a empezar dar vueltas y no parar. Si quieres que la bechamel te quede más espesa deberás dejar que la leche se reduzca más pero siempre deberás mantenerte dando vueltas.
  3. Retiramos la bechamel en un bol y echamos la mostaza (a gusto del cocinero) y lo batimos para que se junte todo y se triture la cebolla.
  4. Para finalizar tostamos las rebanadas de pan y nos ponemos a montar dicha tuesta. Finalmente encima de la bechamel echaremos la cebolla crujiente y se meterán las tostas durante 5 minutos para que se caliente la tuesta entera.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Tosta de pollo con crema de mostaza y cebolla crujiente. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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