Tagliatelle con pollo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Tagliatelle con pollo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tagliatelle con pollo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tagliatelle con pollo is something that I've loved my entire life.

Many things affect the quality of taste from Tagliatelle con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tagliatelle con pollo using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tagliatelle con pollo:

1. 2 pechugas de pollo
2. 2 dientes ajo
3. 350 gr tagliatelle
4. 1 cucharada mantequilla
5. 1 zanahoria
6. 1/2 pimiento verde
7. 1/2 pimiento rojo
8. salsa bechamel
9. queso rallado
10. uvas pasas sin semillas
11. sal
12. pimienta

Steps to make to make Tagliatelle con pollo

1. Cortamos el pollo el tiras y lo sofreímos en una sartén con un poco de aceite. Sacamos y reservamos.
2. En la misma sartén, rehogamos la cebolla, y el ajo, previamente picados. Agregamos la zanahoria rallada, y los pimientos cortados en dados. Seguimos rehogando e incorporamos el pollo. Salpimentamos y dejamos cocinar todo junto unos 10 minutos.
3. Mientras tanto, mezclamos la bechamel con un poco de queso rallado.
   Cocemos la pasta como nos indique el fabricante. Escurrimos y colocamos en una bandeja apta para horno, previamente untada con un poco de mantequilla.
4. Encima echamos el preparado de pollo. Repartimos por encima una uvas pasas. Regamos con la salsa bechamel, y espolvoreamos un poco de queso rallado. Metemos en el horno a 180º unos 10 minutos

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Tagliatelle con pollo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!