Pollo tika- franxhu Style

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo tika- franxhu Style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo tika- franxhu Style is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pollo tika- franxhu Style is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo tika- franxhu Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tika- franxhu Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tika- franxhu Style is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pollo tika- franxhu Style using 9 ingredients and 7 steps. Here is how you cook that.

Esta receta le encanta a mi hijo ...fan número 1 incondicional de mi cocina😂
#CocinaMundial2018

Ingredients and spices that need to be Make ready to make Pollo tika- franxhu Style:

1. 500 gr pechuga de pollo
2. 1 cebolla mediana
3. Mermelada de frutos rojos
4. Vino blanco
5. Agua de coco
6. Especias india tandoori massala
7. Sal
8. Pimienta
9. Mantequilla

Instructions to make to make Pollo tika- franxhu Style

1. Cogemos la cebolla la pelamos y la cortamos muy pequeña
2. En una cazuela pondremos un poco de mantequilla u vamos rehogando la cebolla
3. Cuándo ya esté bien pochada cogeremos la pechuga y la cortamos en dados más o menos iguales y lo añadimos, lo vamos rehogando todo hasta que el pollo este blanco
4. Seguidamente añadimos un chorrito de vino y lo dejamos evaporar y a continuación una cucharada de mermelada y la desleímos
5. Bueno yo pongo un par de cucharadas de las especias indias, pero con una también vale según t guste y eso es lo haremos ha continuación, lo removemos todo muy para que se mezcle bien y añadimos como medio vaso o un poco más de agua de coco
6. Lo dejaremos a fuego. Lento unos 1o minutos listo a disfrutar yo lo suelo acompañar con arroz basmati con un poco de cilantro muy picadito mezclado con hierbabuena, ya puestos hacemos honor al plato con ese tipo de arroz que todos conocemos su origen
7. Bueno pues a disfrutar cocinando y comiendo....."Cocinillas",buen provecho y espero que os guste😉

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So that's going to wrap this up with this special food Recipe of Speedy Pollo tika- franxhu Style. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!