Pollo con salsa hindú

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo con salsa hindú. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo con salsa hindú is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pollo con salsa hindú is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo con salsa hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo con salsa hindú using 14 ingredients and 7 steps. Here is how you can achieve it.

He cogido la reflex, he cocinado rico y ambas cosas compartidas con mi familia han hecho que este domingo soleado sea guay del paraguay!!! Ayer fui a la tienda de productos ecológicos que hay al lado de mi casa y compré varias especias y alguna sal diferente a la común, con la que cocinaré próximamente 😋 lo he querido poner bonito para participar en el último día de “El arte del emplatado” 😊 #emplatando Domingo redondo!!

Ingredients and spices that need to be Make ready to make Pollo con salsa hindú:

1. 1 taza arroz basmati
2. 3 tazas agua
3. 5 cardamomo
4. 2 pechugas de pollo grandes
5. Para la salsa hindú
6. 1 cebolleta
7. 1 diente ajo
8. 2 tomates
9. 1 lata leche de coco
10. 1 yogur coco
11. 1 cucharada pimentón picante
12. 1 cucharada curry
13. 4 cucharadas Garam Masala
14. 1 ramita perejil fresco

Steps to make to make Pollo con salsa hindú

1. Primero cubrimos el fondo de una cazuela de aceite de girasol, calentamos y freímos el pollo, añadimos sal. Apartamos y reservamos el pollo.
2. Pelamos y picamos la cebolleta y el diente de ajo. Ponemod la cebolleta picada en el aceite del pollo, pochamos y añadimos los trocitos de ajo.
3. Lavamos y cortamos los tomates. Los añadimos a la cazuela y los cocinamos.
4. Ahora echamos las especias, removemos y cocinamos las verduras con las especias hasta que veamos que huele bastante-1 minuto- Entonces echamos la leche de coco, damos vueltas hasta que se mezcle todo bien. Cocinamos a fuego medio unos 10 minutos.
5. Trituramos bien triturado, picamos el perejil y lo agregamos a la salsa. Añadimos los trocitos de pollo, mezclamos bien y cocinamos unos 5 minutos a fuego medio. Agregamos una cucharada sopera de sal y el yogur de coco, mezclamos y cocinamos los últimos 5 minutos.
6. Hacemos el arroz, poniendo a hervir las 3 tazas de agua, con el cardamomo. Agregamos el arroz y lo cocemos hasta que pierde el agua. Quitamos el cardamomo y lo echamos en el recipiente en el que vayamos a servir.
7. Ponemos en otro recipiente el pollo con salsa... y a comer!!💖 Qué disfrutéis mucho 😊

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Pollo con salsa hindú. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!