Masa Croquetas caseras de pollo y jamón

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masa Croquetas caseras de pollo y jamón. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Masa Croquetas caseras de pollo y jamón is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Masa Croquetas caseras de pollo y jamón is something which I've loved my whole life.

Many things affect the quality of taste from Masa Croquetas caseras de pollo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Croquetas caseras de pollo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masa Croquetas caseras de pollo y jamón using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Masa Croquetas caseras de pollo y jamón:

1. pollo (puede ser trozos de pechuga, sobras de cualquier pieza de pollo)
2. tacos jamón
3. 1 l leche
4. 2 cucharadas soperas harina
5. 1 pastilla caldo de carne
6. 2 huevos
7. pan rallado

Steps to make to make Masa Croquetas caseras de pollo y jamón

1. Lo primero que haremos será cortar en trozos muy pequeños el pollo y el jamón. Como os he puesto en los ingredientes pueden ser trozos de pollo que nos hayan quedado en la nevera o incluso pechugas de pollo. SIEMPRE TIENE QUE ESTAR COCIDO O ASADO
2. En una sartén poner una chucharada de aceite, añadir el jamón y el pollo. Dejar que se haga a fuego lento unos 5 minutos. Añadir las dos cucharadas de harina y remover para que se junte todo. Añadir la pastilla de caldo de carne
3. Ir añadiendo la leche, casi hasta cubir toda la pasta. Dejar que se consuma durante 5 minutos. Sabremos que la masa esta lista cuando hagamos un camino con la cuchara y no se vuelva a mezclar, también por la textura que ira poniéndose más gruesa.
4. Dejar reposar la masa durante 3horas a temperatura ambiente. Una vez fría se puede meter en la nevera
5. Empezaremos batiendo los huevos, e ir cogiendo poco a poco masa y pasarla por huevo y pan rallado, haciendo la forma de croqueta en este caso puede ser a gusto(redondas o alargas) Una vez terminadas todas, se congelan.. Y LISTO PARA COMER

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Masa Croquetas caseras de pollo y jamón. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!