Filetes gratinados con champiñones

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Filetes gratinados con champiñones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filetes gratinados con champiñones is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Filetes gratinados con champiñones is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Filetes gratinados con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes gratinados con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes gratinados con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filetes gratinados con champiñones using 5 ingredients and 4 steps. Here is how you can achieve it.

Es una receta que suelo prepara cuando no tengo más de 45 minutos para cocinar, es fácil rápida y de un gusto exquisito suelo acompañarla con puré de patata o verduras salteadas, sale bien de precio y es excelente para una cena entre amigos

Ingredients and spices that need to be Take to make Filetes gratinados con champiñones:

1. 1 kilo filetes (ternera pollo pavo o pescado)
2. 200 ml nata para cocinar
3. 1 bote champiñones laminados en conserva
4. Sal y pimenta
5. Aceite de oliva

Instructions to make to make Filetes gratinados con champiñones

1. Como siempre todo limpio listo y a mano, ponemos los filetes en una fuente añadimos la sal la pimienta y el aceite, mezclamos muy bien y dejamos 1 hora en la nevera
2. Ponemos a calentar la sartén sobre fuego muy alto y freímos los filetes minuto y medio por cada lado (no más), escurrimos los filetes muy bien y los volvemos a poner en la fuente ya lavada
3. En la misma sartén donde freímos los filetes y con el sobrante del aceite y el jugo que soltaron ponemos los champiñones (fuego alto) añadimos la nata y dejamos que hierva 2 minutos máximo y la volcamos sobre los filetes
4. Debe cubrirlo todo, gratinamos a 180 grados o hasta que esté a vuestro gusto

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So that is going to wrap this up for this exceptional food Recipe of Homemade Filetes gratinados con champiñones. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!