Fiambre de pollo casero

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Fiambre de pollo casero. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fiambre de pollo casero is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Fiambre de pollo casero is something which I've loved my entire life.

Many things affect the quality of taste from Fiambre de pollo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fiambre de pollo casero using 4 ingredients and 8 steps. Here is how you cook that.

Receta sana, sencilla y baja en calorías.

Ingredients and spices that need to be Prepare to make Fiambre de pollo casero:

1. 500 gr pechuga de pollo o pavo picada (si prefieres)
2. 2 claras de huevo
3. Barbacoa, orégano y pimentón // o curry, pimienta y pimentón
4. Sal

Instructions to make to make Fiambre de pollo casero

1. Vamos a sustituir los típicos fiambres de pavo y pollo donde como mucho llevan un 60% de carne, por una fórmula sanísima y baja en calorías.
2. En un bol mezclar bien el pollo con las 2 claras y las especias que tu quieras. Yo cogí especiador barbacoa y orégano y como el especiador ya lleva sal no le puse más.
3. Dividir en dos bolas grandes la mezcla y refrigerar unos 15-25 minutos para que coja sabor.
4. Pasado ese tiempo extender en la encimera papel de film, unos 70 cm, y si quieres darle por la parte exterior del fiambre más sabor puedes extender por ejemplo pimentón para que al enrollar coja el sabor por la zona externa.
5. Con ayuda de una espátula o con las manos húmedas extender la carne en el papel de film e ir enrollando con cuidado que no se salga por los lados.
6. Finalmente cerramos los laterales con unas pinzas de cierre hermético, gomas o hilos. Repetir con la otra mitad de carne.
7. Hervir 35-45 minutos u horno 45 minutos. Yo lo tuve hirviendo en una cacerola a fuego lento alrededor de 40 minutos.
8. Una vez cocinado dejar templar fuera y llevar a la nevera. 5 horas más tarde retirar el plástico, trocear y disfrutar!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Fiambre de pollo casero. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!