Cachopo de mostaza y miel EL AS DE LAS CARNES

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cachopo de mostaza y miel EL AS DE LAS CARNES. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cachopo de mostaza y miel EL AS DE LAS CARNES is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cachopo de mostaza y miel EL AS DE LAS CARNES is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cachopo de mostaza y miel EL AS DE LAS CARNES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de mostaza y miel EL AS DE LAS CARNES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cachopo de mostaza y miel EL AS DE LAS CARNES using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Cachopo de mostaza y miel EL AS DE LAS CARNES:

1. 130-150 gramos Filete
2. 100 gramos carne picada de pollo
3. 60 gramos Lonchas de queso
4. Sal
5. Pimienta
6. Miel
7. Mostaza

Steps to make to make Cachopo de mostaza y miel EL AS DE LAS CARNES

1. Necesitamos un filete doble bien finito. Al poder ser de la pieza Tapa, partido justo al contrario de la fibra para que salga muy tierno.
2. Freímos la carne picada de pollo con sal y pimienta. Cuando este bien frita la reducimos con una buena salsa de miel y mostaza. Se deja enfriar.
3. Colocamos dos capas de queso en lonchas finas encima del filete abierto en mariposa. Colocamos la carne y lo cerramos
4. Lo rebozamos pasándolo por harina, huevo y pan rallado un par de veces.
5. Dejamos que asiente bien el empanado y lo freímos con bastante aceite, a fuego medio y dándole unas cuantas veces la vuelta. Hasta que veamos que coge un dorado bueno.
6. Freímos la carne picada de pollo con sal y pimienta. Cuando este bien frita la reducimos con una buena salsa de miel y mostaza. Se deja enfriar.
7. Dejamos que asiente bien el empanado y lo freímos con bastante aceite, a fuego medio y dándole unas cuantas veces la vuelta. Hasta que veamos que coge un dorado bueno.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Cachopo de mostaza y miel EL AS DE LAS CARNES. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!