Sopa thai de pollo y verduras

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa thai de pollo y verduras. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa thai de pollo y verduras is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sopa thai de pollo y verduras is something that I have loved my whole life.

Many things affect the quality of taste from Sopa thai de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa thai de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa thai de pollo y verduras using 12 ingredients and 6 steps. Here is how you cook that.

La verdad es que fui a comer a un restaurante balinés ... y mala costumbre mía, me gustó tanto que empecé a saborearla y a intentar sacar los ingredientes y creo que lo conseguí porque está estupenda un contraste de sabores que alegran el paladar y el alma.... espero que os guste

Ingredients and spices that need to be Get to make Sopa thai de pollo y verduras:

1. 1 lata leche de coco
2. 1 lata maíz
3. 1 litro caldo de pollo casero
4. 8 champiñones portobello
5. 1 trozo jengibre
6. 1 lima
7. 400 grs pechuga de pollo
8. 1 puerro
9. 1 zanahoria
10. 1 patata pequeña
11. Sal y pimienta
12. 80 grs arroz

Steps to make to make Sopa thai de pollo y verduras

1. Pica la pechuga de pollo y salpimenta.. reserva
2. Corta la zanahoria, el puerro, el jengibre y la patata en láminas finas y reserva
3. Pon a hervir la lata de leche de coco y el caldo
4. Cuando empiece a hervir añade las verduras en láminas y deja que cueza 10 minutos
5. Después añade el pollo picado, la cáscara de lima, el maíz y el champiñón laminado junto con el arroz y deja hervir otros 10 minutos
6. Ya la tenéis lista... servir calentita y a comer, ya veréis que explosion de sabores

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