Pollo a la china

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pollo a la china. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo a la china is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pollo a la china is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la china is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo a la china using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo a la china:

1. 650 gramos pechuga de pollo
2. 1 cebolla
3. 2 zanahorias
4. Vino blanco
5. Aceite de oliva
6. Salsa de soja
7. Sal

Instructions to make to make Pollo a la china

1. Corta el pollo a trocitos
2. Échale un chorro de salsa de soja y sal
3. En una sartén honda echa un chorro de aceite abundante. Cuando el aceite esté caliente añade el pollo a la sartén.
4. Mientras el pollo se fríe, ralla las zanahorias y la cebolla. (yo he rallado zanahorias moradas pero con las que son naranjas también están buenas)
5. Cuando el pollo este medio hecho añade las zanahorias y la cebolla ralladas
6. Cuando la cebolla esté dorada añade un chorro de vino blanco (1/4 de vaso más o menos)
7. Deja que se mezclen los sabores unos minutos y listo. Aparte hago arroz hervido y cuando lo sirvo en el plato le echo por encima el aceite de la sartén donde he hecho el pollo. Delicioso, fácil y rápido.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Pollo a la china. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!