Paella de pollo y marisco

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Paella de pollo y marisco. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella de pollo y marisco is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Paella de pollo y marisco is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paella de pollo y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paella de pollo y marisco using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Paella de pollo y marisco:

1. 195 gr anilla de calamar
2. 130 gr langostinos
3. 300 gr mejillones (pesados con concha)
4. 220 gr almejas (pesadas con concha)
5. 300 gra de pechuga de pollo
6. 3 dientes ajo
7. 1 trozo cebolla
8. perejil picado
9. vino blanco
10. 3 cucharadas tomate frito
11. 100 gr judías
12. 2 puñados guisantes
13. 1 latita pimiento morrón
14. azafrán
15. 2 vasos arroz largo

Steps to make to make Paella de pollo y marisco

1. Antes de nada, le damos un hervor a los mejillones, almejas y langostinos con un poco de sal.
2. Pochamos la cebolla, el ajo y el perejil.
3. Sofreímos unos minutos la pechuga de pollo troceada y añadimos la anilla de calamar. Cocinamos cinco minutos.
4. Echamos el vino y dejamos reducir.
5. Incorporamos el tomate frito y 1 vaso de agua. Seguidamente echamos las judías muy picaditas y los guisantes y dejamos que cueza 10 -15 minutos
6. Añadimos el arroz y el agua (2 vasos y medio por cada vaso de arroz) y dejamos cocer unos minutos. Cuando espese un poco echamos el azafrán y el pimiento morrón picadito. Corregimos de sal
7. Seguidamente incorporamos las almejas, los langostinos y los mejillones y acabamos de cocinar (añadiendo más agua si fuese necesario).
8. Nota: el agua es la resultante de haber dado un hervor a los mejillones, almejas y langostinos con un poco de sal.
9. 

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So that is going to wrap this up for this exceptional food Recipe of Quick Paella de pollo y marisco. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!