Fajitas de Pollo al Pedro Ximénez

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fajitas de Pollo al Pedro Ximénez. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fajitas de Pollo al Pedro Ximénez is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Fajitas de Pollo al Pedro Ximénez is something that I've loved my entire life.

Many things affect the quality of taste from Fajitas de Pollo al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de Pollo al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de Pollo al Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de Pollo al Pedro Ximénez estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few components. You can have Fajitas de Pollo al Pedro Ximénez using 9 ingredients and 4 steps. Here is how you cook that.

Esta receta es una variante a las Fajitas Mejicanas, pero llevada a una fusión mediterránea. No quiero ni mucho menos herir el sentimiento de la gastronomía Mejicana. Se puede maridar con una cerveza suave como una Coronita o también se puede acompañar con un vino tinto frío y espumoso como es el Sangue de Giuda De.O. Oltrepò Pavese.

Ingredients and spices that need to be Make ready to make Fajitas de Pollo al Pedro Ximénez:

1. 900 g Pechugas de Pollo (4 pechugas)
2. 150 g Pimiento Verde (1 unidad)
3. 180 g Pimiento Rojo (1 unidad)
4. 120 g Pimiento Amarillo (1 unidad)
5. 240 g Cebolla (1 unidad pequeña)
6. 6 cucharadas ACEITE DE OLIVA VIRGEN EXTRA (A.O.V.E.)
7. 30 g Sazonador Fajitas Old El Paso (1 Sobre)
8. 230 g Málaga Virgen De.O. Pedro Ximénez (P.Por.) (1 Taza o Vaso)
9. 8 Tortillas de Harina de Maíz Old El Paso (Fajitas)

Instructions to make to make Fajitas de Pollo al Pedro Ximénez

1. En un wok con el fuego al máximo (6 de 6) con 3 cucharadas de A.O.V. E., se añaden la cebolla cortada en aros y los pimientos rojo, verde y amarillo lavados y cortados en juliana. Se hace la verdura al gusto (puede ser crujiente dorada con lo que se tendrá el fuego fuerte siempre y menos tiempo o como este caso más blandita y dorada, con lo que bajaremos el fuego cuando añadamos los pimientos al mínimo de potencia (1 de 6) y lo subiremos al máximo (6 de 6) al final cuando se añada el pollo).
2. Por otro lado se pone una sartén a fuego medio-fuerte (4 de 6 de potencia) y se doran las pechugas que habremos hecho previamente en filetes. Una vez hechos los vamos cortando en tiras.
3. Finalmente mezclamos en el Wok con la potencia al máximo (6 de 6) la verdura con las tiras de pollo y añadimos los 230 g de Málaga Virgen P.Por.. Dejamos reducir 5’ y añadimos los 30 g de Sazonador de Fajitas.
4. Calentamos según indique el fabricante las fajitas y servimos caliente. Se pueden comer así o acompañado de salsas.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Fajitas de Pollo al Pedro Ximénez. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!