Empanadas y patacón venezolano

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Empanadas y patacón venezolano. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Empanadas y patacón venezolano is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Empanadas y patacón venezolano is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas y patacón venezolano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas y patacón venezolano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas y patacón venezolano is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Empanadas y patacón venezolano using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanadas y patacón venezolano:

1. 250 gramos harían (P. A. N) maíz precocido
2. Agua
3. Sal
4. Pechuga pollo
5. Carne para guisar
6. 1 cebolla
7. 1 pimiento rojo
8. 1 pimiento verde
9. Plátano macho verde
10. Aguacate
11. Tomate
12. Cebolla
13. Lechuga
14. 50 gramos Azúcar

Instructions to make to make Empanadas y patacón venezolano

1. Para la masa de las empanadas, colocamos en un bol la harina Le vertemos agua sal y azúcar, hasta que la mezcla quede hecha una masa moldable...
2. Para los patacones agarramos el plátano verde macho, lo cortamos en rodajas de 2 centímetros aprox, Le quitamos la cáscara y aplastamos hasta que quede como un disco, luego se fríen en sartén y dejar reposar
3. Para el relleno, sancochamos la pechuga y esmenusamos, lo mismo con la carne, luego en unos sarténes sofreír, cebolla, pimientos, añadir el pollo esmenuzado y condimentar, lo mismo el la otra sartén con la carne..
4. Luego ya reposado con la masa que ya está lista agarrar una bola y aplastar como un disco, rellenar con carne o pollo y doblar, luego freír en un sartén hasta que la masa quede dorada sacar y reposar
5. Para los patacones, hacemos exactamente lo mismo solo que rellenamos típo hamburguesa

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Empanadas y patacón venezolano. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!