Creps rellenas de pollo, requesón y espinacas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Creps rellenas de pollo, requesón y espinacas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creps rellenas de pollo, requesón y espinacas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Creps rellenas de pollo, requesón y espinacas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Creps rellenas de pollo, requesón y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenas de pollo, requesón y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenas de pollo, requesón y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps rellenas de pollo, requesón y espinacas estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Creps rellenas de pollo, requesón y espinacas using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Creps rellenas de pollo, requesón y espinacas:

1. Para el relleno
2. 1 paquete espinacas frescas
3. 1 cebolla
4. 2 pechugas de pollo
5. 250 grs requesón
6. Bechamel
7. Queso rallado
8. Para la masa de creps
9. 170 grs harina
10. 350 leche
11. 2 huevos
12. 30 gra de azúcar
13. 1/2 cucharadita sal
14. 20 grs aceite de oliva

Instructions to make to make Creps rellenas de pollo, requesón y espinacas

1. En un poco de aceite sofreímos la cebolla finamente picada cuando este blandita añadiremos el pollo picado y doraremos unos minutos y añadiremos las espinacas cuando este todo bien rehogado salpimentamos y añadimos el requesón y reservamos
2. Ahora prepararemos las creps juntaremos todos los ingredientes y batiremos... dejamos reposar unos 20 minutos
3. Pondremos una sartén con una pizca de mantequilla y cuando este caliente con un cazo vertemos la masa hasta que cubra la sartén no mucha para que queden finitas.
4. Damos vuelta para que se doren y reservamos hasta acabar la masa
5. Ahora rellenaremos las creps doblando los extremos para hacer paquetitos
6. Las pondremos en una fuente bañaremos con la bechamel y espolvoreamos con queso y al horno....190 grados unos 15 minutos.. a disfrutar

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Creps rellenas de pollo, requesón y espinacas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!