Conejo y pollo confitados

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Conejo y pollo confitados. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Conejo y pollo confitados is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Conejo y pollo confitados is something that I've loved my whole life.

Many things affect the quality of taste from Conejo y pollo confitados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo y pollo confitados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo y pollo confitados is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Conejo y pollo confitados using 5 ingredients and 6 steps. Here is how you can achieve it.

video-receta: https://www.youtube.com/watch?v=Vsy60CNh9EQ&t=36s

Ingredients and spices that need to be Prepare to make Conejo y pollo confitados:

1. 1 conejo
2. 2 pechugas de pollo
3. Dientes ajo
4. 1 par de ramas de romero o dos hojas de laurel
5. 1 vasito vino blanco o cerveza

Steps to make to make Conejo y pollo confitados

1. Troceamos el conejo y las pechugas de pollo, quitando la grasa de la carne.
2. Pasamos por agua la carne para quitar los restos que hayan quedado y la secamos con un papel de cocina para luego salpimentar por ambos lados.
3. En una cazuela con aceite abundante ponemos los trozos de carne, los dientes de ajo, el romero y el vino blanco.
4. Tapamos la cazuela y ponemos fuego medio. Dejamos que la carne se vaya haciendo a la vez que el vino se consume.
5. Una vez que la carne esté dorada por un lado, le damos la vuelta y esperamos a que se dore por el otro lado.
6. Lo dejaremos más o menos tiempo según lo queramos más o menos tostado. Iremos dando la vuelta para ir tostando por ambos lados.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Conejo y pollo confitados. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!