Burritos mexicanos 🌯

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Burritos mexicanos 🌯. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burritos mexicanos 🌯 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Burritos mexicanos 🌯 is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Burritos mexicanos 🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos mexicanos 🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos mexicanos 🌯 is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos mexicanos 🌯 estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can cook Burritos mexicanos 🌯 using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Burritos mexicanos 🌯:

1. Tortillas de maíz o trigo
2. 1 pimiento rojo gordo
3. 1 pimiento verde gordo
4. 1 cebolla
5. 1 sobre sazonador para fajitas mercadoma
6. Salsa mexicana tomate texmex mercadona
7. Tomate frito
8. Aceite y sal
9. 500-750 gr Pechuga de pollo

Steps to make to make Burritos mexicanos 🌯

1. Pelamos la cebolla y la picamos en trozos muy pequeños, lavamos los pimientos y lo mismo.
2. En una olla ponemos un buen chorrito de aceite de oliva y añadimos la cebolla picada junto con los pimientos.
3. Vamos removiendo hasta que la verdura esté dorada y añadimos el pollo troceado.
4. Cuando tengamos el pollo y la verdura en la olla ponemos sal, un sobre de sazonador de fajitas(yo siempre pongo algo menos) y seguidamente utilizaremos estos dos ingredientes.
5. De tomate frito ponemos un poco solo para dar un poco de sabor a tomate y de la salsa mexicana de 1 a 2 cucharadas pequeñas ya que nos podría salir demasiado picante.
6. Vamos removiendo todo bien hasta que vaya cogiendo color, personalmente me gusta la verdura bien cocida así que añado un poco de agua, quien la prefiera algo más dura estaría para servir.
7. Vamos removiendo hasta que vaya consumiendose el agua y probamos el punto de sal. La salsa tiene que queda espesa ya que al liar las fajitas si no fuera así se saldría por todos lados. Nos quedaría así.
8. Con la ayuda de una cuchara lo servimos en una tortita de maíz previamente calentada en el microondas unos 30seg y ya está lista nuestra fajita mexicana. 🌯🌯🌯

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Burritos mexicanos 🌯. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!