Brochetas de pollo al curry con caquis y uvas caramelizados

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Brochetas de pollo al curry con caquis y uvas caramelizados. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brochetas de pollo al curry con caquis y uvas caramelizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo al curry con caquis y uvas caramelizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brochetas de pollo al curry con caquis y uvas caramelizados using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Brochetas de pollo al curry con caquis y uvas caramelizados:

1. pechuga de pollo
2. uvas
3. caquis
4. azúcar
5. curry
6. ajo
7. perejil
8. limón
9. aceite de oliva virgen extra
10. pinchos de brochetas

Steps to make to make Brochetas de pollo al curry con caquis y uvas caramelizados

1. Lavamos y picamos el perejil.
2. Pelamos los ajos y los picamos menuditos.
3. Exprimimos un limón grande y lo colamos para quitarles las semillas.
4. Cortamos las pechugas de pollo a trozos y echamos en un bol y le añadimos sal, un par de cucharaditas de curry, los ajos, el perejil, el zumo del limón y dejamos un rato para que vaya cogiendo el sabor del aliño.
5. En una plancha o una sartén con unas gotas de aceite de oliva asamos las pechugas y reservamos.
6. Pelamos los caquis y troceamos.
7. Lavamos las uvas y separamos de la rama.
8. En una sartén echamos las uvas y los caquis con un par de cucharadas de azúcar y las salteamos caramelizándolas y reservamos.
9. Cogemos los pinchos y vamos ensartando un trozo de pechuga y otro de caqui o uvas y así lo hacemos tantas veces como brochetas queramos hacer.
10. Este plato lo podéis crear con otras frutas que os gusten más como melón, sandía, piña, etc.
11. Es muy fácil de hacer y de distinto sabor mezclando lo picante y lo dulce.

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