Arroz de Konjac con pollo y salsa de curry

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz de Konjac con pollo y salsa de curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz de Konjac con pollo y salsa de curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Arroz de Konjac con pollo y salsa de curry is something which I have loved my whole life.

Many things affect the quality of taste from Arroz de Konjac con pollo y salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Konjac con pollo y salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz de Konjac con pollo y salsa de curry using 6 ingredients and 12 steps. Here is how you can achieve it.

Para las personas que se cuiden y les guste comer de manera saludable, aquí os dejo uno de mis platos sin hidratos y sin grasas.

Ingredients and spices that need to be Make ready to make Arroz de Konjac con pollo y salsa de curry:

1. 1 paquete Arroz de Konjac. 100% Konjac. 0 hidratos/ 0 grasas
2. Especias: curry y hierbas aromáticas (yo uso una hindú)
3. Sal
4. 1 Cs AOVE
5. Nata light. 5-6%MG
6. Lagrimitas de pollo (3 lagrimitas uso yo para un plato)

Steps to make to make Arroz de Konjac con pollo y salsa de curry

1. Ingredientes:
2. Abrir el paquete de arroz de Konjac y quitarle el líquido que trae. Enjuagar bien con agua fría para quitar el olor que tiene. Dejar en un colador para que se escurra bien y no quede agua.
3. En el mismo colador o en un bol echar el arroz de Konjac, agregar curry y sal al gusto. Remover para que el arroz vaya cogiendo algo de sabor y lo dejamos un rato apartado.
4. Mientras, cortamos las 3 lagrimitas de pollo en cuadraditos muy pequeños.
5. Lo echamos a una sartén con un poco de AOVE (1Cs) y lo vamos haciendo a fuego medio, Remover sin parar hasta que estén listos.
6. Ahora tenemos por un lado el arroz de Konjac y por otro el pollo ya listo.
7. Hacemos ahora en un cazo pequeño la salsa de curry. Echamos un poco de nata. Nata bajo en grasas 5-6%MG. Yo lleno el fondo hasta que no se vea y un poco más. Le doy a fuego máximo para que hierba y en ese momento bajo un poco el fuego y echo curry y sal. Remuevo rápido hasta que quede la masa espesa. Probar y ver que la salsa tiene buen sabor sino agregar más curry y/o sal y remover de nuevo hasta que tenga el sabor y la textura deseada.
8. Cuando ya esté la salsa de espesa.... tendría está textura de la foto.
9. Agregamos el arroz y removemos. A fuego medio bajo.
10. Una vez que está todo bien removido...
11. Echamos el pollo. Remover. Unos minutos a medio fuego y listo.
12. Por último yo le agrego una especia hindú y le da un sabor muy bueno. Y así quedó. Listo para comer. A disfrutarlo!!

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