Arroz con gambas, calamares y mejillones

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con gambas, calamares y mejillones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con gambas, calamares y mejillones is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Arroz con gambas, calamares y mejillones is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con gambas, calamares y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con gambas, calamares y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz con gambas, calamares y mejillones using 11 ingredients and 5 steps. Here is how you cook it.

Como hacía días o semanas, que no comíamos arroz en casa, el otro día nos zampamos este delicioso arroz.
Como la base de todo arroz con pescado suele ser un sofrito, aproveche para realizar unas albóndigas y robarles a estas unas cucharadas de sofrito, que casi con el mismo trabajo realizaba dos comidas deliciosas.

Ingredients and spices that need to be Make ready to make Arroz con gambas, calamares y mejillones:

1. 4 puñaditos arroz
2. 6 gambas congeladas
3. 6 mejillones cocidos (sobrantes de otro día)
4. 1 puñadito calamares troceados congelados
5. 1 filete pechuga frita (sobrante de otro día)
6. 3 cucharadas sofrito (tomate, cebolla, pimiento y ajo)
7. 1/2 pastilla concentrado de carne
8. Colorante alimentario (azafrán)
9. Curry
10. Pimienta
11. Sal

Instructions to make to make Arroz con gambas, calamares y mejillones

1. Comenzamos por colocar una sartén grande con un generoso chorro de aceite de oliva a fuego medio. Añadimos el calamar troceado sin descongelar y le damos unas vueltas.
2. Añadimos el sofrito, removemos y añadimos el arroz. Cubrimos el arroz con agua (aproximadamente el doble de agua que el volumen del arroz que pongamos). Añadimos el concentrado de carne, el curry, el colorante y la pimienta.
3. Bajamos el fuego al mínimo, cuando el agua comience a hervir, tapamos y dejamos cocer hasta que el arroz comience a estar tierno.
4. Colocamos las gambas y dejamos cocer hasta que el arroz absorba toda el agua.
5. Rectificamos su punto de sal y colocamos los mejillones cocidos entre las gambas. Dejamos tapado 5-10 minutos con el fuego apagado. Servir caliente.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Arroz con gambas, calamares y mejillones. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!