Pollo con mango en cocción lenta

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo con mango en cocción lenta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo con mango en cocción lenta is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pollo con mango en cocción lenta is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con mango en cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con mango en cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo con mango en cocción lenta using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pollo con mango en cocción lenta:

1. 600 g pechugas de pollo
2. 1 bote mango (o 1 mango fresco)
3. 1 cebolla
4. 1 zanahoria
5. 1 puerro
6. 2 dientes ajo
7. 1 trozo jengibre fresco
8. sal
9. 1/2 vaso soja
10. 1/2 vaso vinagre de arroz
11. 1/2 vaso agua o de vino blanco
12. 1 cs semillas de sésamo tostado
13. 2 cs miel

Steps to make to make Pollo con mango en cocción lenta

1. Pelamos el jengibre y los ajos. Picamos y machacamos en el mortero. Cortamos las pechugas en trozos grandes, salamos y añadimos la pasta de jengibre y ajo. Reservamos.
2. Picamos las verduras en trocitos pequeños, ponemos en la olla y mezclamos. Repartimos por encima los trozos de pollo.
3. En un bol mezclamos la soja, vinagre de arroz, agua o vino, la miel y las semillas de sésamo. Removemos y regamos el pollo. Ponemos por encima las rodajas de mango escurridas. Tapamos y cocemos 3 horas en alta.
4. Comprobamos de sal y rectificamos si hiciera falta. Servimos caliente regando con la salsa y la guarnición elegida.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pollo con mango en cocción lenta. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!