Pollo al horno picante a las hierbas provenzales

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pollo al horno picante a las hierbas provenzales. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo al horno picante a las hierbas provenzales is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pollo al horno picante a las hierbas provenzales is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al horno picante a las hierbas provenzales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno picante a las hierbas provenzales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pollo al horno picante a las hierbas provenzales using 6 ingredients and 6 steps. Here is how you cook it.

Es una receta de Carmen del castillo como siempre me encantó!! Y Que yo adapte a mi manera!!!

Ingredients and spices that need to be Get to make Pollo al horno picante a las hierbas provenzales:

1. Pollo (2 pechugas y 2 contramuslo)
2. 10unidades patatas muy pequeñitas
3. aceite
4. sal
5. pimentón picante
6. hierbas provenzales

Steps to make to make Pollo al horno picante a las hierbas provenzales

1. Primero de todo colocamos todos los ingredientes que vamos a utilizar
2. Empezamos por hacer la salsa con la que vamos a pintar el pollo y las patatas. En un bol añadimos una cucharada (pequeña)de pimentón picante; una cucharada pequeña de hierbas provenzales ; un poco de sal y dos cucharadas de aceite.(esta salsa se prepara a medida que se acabe exactamente con las mismas porciones)La reservamos para utilizar después.
3. Cogemos las patatas las pelamos, lavamos y hacemos unos cortes sin llegar a partir (tipo acordeón)y las bañamos en la salsa una por una y reservamos en un recipiente (recordad si se necesita más salsa se hace con la mismas porciones)
4. Cogemos el pollo y hacemos lo mismo que con las patatas con ayuda de un pincel o de las manos pintamos por delante y por detrás los trozos de pollo y reservamos en un recipiente(el recipiente lo untamos con un poco de aceite) y reservamos en la nevera durante 30 minutos.
5. Pasados los 30 minutos ya podemos sacar el recipiente de pollo de la nevera e introducir las patatas que teníamos reservadas en él.Ahora calentamos el horno a 240° unos 10 minutos y ya podemos introducir el recipiente en el horno dejar a unos 200° durante 30 minutos dar la vuelta al pollo y 30 minutos más y listo para comer.!!!(la temperatura del horno y el tiempo varía según cada modelo así que ir mirando para que no se queme)
6. Y a comer!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pollo al horno picante a las hierbas provenzales. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!