Hojaldre de Pollo

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Hojaldre de Pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hojaldre de Pollo is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Hojaldre de Pollo is something which I have loved my whole life.

Many things affect the quality of taste from Hojaldre de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de Pollo estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Hojaldre de Pollo using 8 ingredients and 4 steps. Here is how you can achieve that.

#mirecetario
Esta receta es una adaptación de la famosa receta del solomillo Wellington, pero preparado con pechuga de pollo y dándole un toque diferente.
El hojaldre de pollo o pollo a la Wellington, ya verán que les encanta, una rica combinación de pollo, queso, jamón y hojaldre; aderezado con sal, pimienta y ajo en polvo.

Ingredients and spices that need to be Make ready to make Hojaldre de Pollo:

1. 3 Pechugas de pollo
2. Lonchas jamón York
3. Lonchas queso gouda
4. 1 lámina Masa de Hojaldre
5. Sal
6. Pimienta molida
7. Ajo en polvo
8. 2 Yemas de huevo

Steps to make to make Hojaldre de Pollo

1. Filetear las pechugas. Sazonarlas y ponerle un poco de ajo en polvo. Colocamos sobre estas 1-2-3 lonchas de jamón y 1-2-3 Lonchas de queso. Formamos rollos con papel film.
2. Dejamos reposar unos 20 minutos en el frigorífico. Retirar el film y envolver con la masa de hojaldre.
3. Batimos las yemas y pincelamos cada una. Las llevamos al horno (previamente precalentado) a 180 grados durante 20 minutos. Calor arriba y abajo.
4. Si queremos podemos untar la masa de hojaldre con mostaza de Dijon, luego poner la carne y envolverla. Le da otro toque rico....

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So that's going to wrap it up with this special food Recipe of Speedy Hojaldre de Pollo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!