Ensalada de pasta y pollo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de pasta y pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de pasta y pollo is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ensalada de pasta y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de pasta y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta y pollo is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta y pollo estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de pasta y pollo using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ensalada de pasta y pollo:

1. 500 gr. pasta variada
2. 1/2 lechuga
3. 1 tomate grande
4. 100 gr. jamón york en tacos pequeños
5. 100 gr. queso tierno
6. 3 filetes pechuga de pollo
7. 100 gr. queso en lonchas
8. 100 gr. jamón york en lonchas
9. Aceitunas verdes y negras deshuesadas
10. Aceite de oliva
11. Vinagre de vino
12. Sal

Steps to make to make Ensalada de pasta y pollo

1. Hervimos la pasta con un chorrito de aceite y sal, cuando esté ya cocida al dente, la pasaremos por un poco agua fría y la pondremos en una fuente para que se enfríe, y reservamos en la nevera.
2. Cortaremos la lechuga en trocitos pequeños, ya lavada y la añadimos a la pasta reservada, así como el tomate cortado en dados, pondremos también unas aceitunas sin hueso.
   Añadimos los tacos de jamón de york, y queso tierno.
3. Cortamos los filetes de pechuga en trozos no muy grandes, les añadimos un poquito de orégano, pimienta y sal, y los freímos en una sartén con una cucharada de aceite de oliva, hasta que se doren un poco, dejaremos enfriar un poquito y los añadiremos a la ensalada, repartiéndolo todo por igual, aderezamos con el aceite de oliva el vinagre y la sal a gusto de cada uno.
4. Seguidamente, haremos unos rollos con las lonchas de queso y jamón; colocamos una loncha de queso y encima una de jamón o viceversa a gusto de cada uno, con los dedos la enrollamos como si fuera un cigarrillo, los vamos cortando en trozos y añadiendo a la ensalada, (podréis apreciarlos en la foto de la ensalada). Ya finalizada la ensalada, la decoramos con aceitunas negras y verdes a gusto de cada uno.
5. Nota: Esta ensalada de pasta, admite huevo cocido y maíz cocido, así como otros ingredientes que queréis añadir. En mi caso, la he hecho así para que no fuera muy pesada, también se puede espolvorear con queso rallado.

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