Cuscús con pollo y verduras

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Cuscús con pollo y verduras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cuscús con pollo y verduras is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Cuscús con pollo y verduras is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cuscús con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cuscús con pollo y verduras using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cuscús con pollo y verduras:

1. 1/2 vaso cuscús
2. 1-2 pechugas de pollo
3. Verduras según preferencia/disponibilidad
4. Calabacín
5. Brócoli
6. Champis
7. Pimiento
8. Zanahoria
9. Sal y pimienta
10. 1 Chorro salsa de soja
11. Al gusto Limón
12. Curry
13. Cúrcuma
14. Comino
15. Cayena
16. Perejil fresco

Steps to make to make Cuscús con pollo y verduras

1. Corta el pollo y la verdura en cubitos de 1 cm o así, o como quieras.
2. Pon el pollo con un chorrito de aceite (POCA) en una sartén a fuego max para que se dore un pelín, y retira. Va a estar crudo pero da igual de momento.
3. En la misma sartén pon todas las verduras con muy poco aceite a fuego medio y deja que se vayan haciendo removiendo. Déjalas bastante tiempo, añadiendo aceite/agua para que no se quemen tampoco pero que se acaben quedando bien blanditas.
4. Cuando les quede poco añade el pollo, las especias más o menos a ojo según preferencia (mejor quedarse corto que pasarse e ir ajustando) y sal al gusto y un chorro de salsa de soja(opcional)
5. Poner a hacer el cuscús según las instrucciones del envase. Es fácil, para 2 personas: hervir medio vaso de agua (125-150ml), cuando hierva retirar del fuego y añadir mismo volumen de cuscús hasta que se absorba el agua entero.
6. Antes de acabar las verduras y combinar todo me gusta echarle un chorrito de agua y frotar el fondo de la sartén con una cuchara de palo para que suelte todo lo rico que se ha quedado pegado y haga salsita.
7. Combinar verduras y cuscús, empatar y acabar con unas rodajitas de limón y unas hojas de perejil fresco.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Cuscús con pollo y verduras. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!