Curry de pollo y pak choi

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Curry de pollo y pak choi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry de pollo y pak choi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Curry de pollo y pak choi is something which I have loved my whole life.

Many things affect the quality of taste from Curry de pollo y pak choi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo y pak choi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curry de pollo y pak choi using 6 ingredients and 6 steps. Here is how you can achieve it.

El pak choi pertenece al grupo de las crucíferas, como el brócoli. Aunque a primera vista nos recuerda a las acelgas, en realidad son de familias diferentes, y tiene un sabor también muy peculiar y característico.
Para hacernos una idea de su sabor podemos probar las hojas en crudo, descubriendo unas notas amargas que nos recordarán a la endibia. Sin embargo, es mucho más rica cocinada, ya que se vuelve más suave y desarrolla matices dulces muy agradables, similar a la espinaca. Los tallos tardan más en cocerse pero la combinación de su puntito crujiente con las hojas tiernas es toda una delicia en el plato.

Ingredients and spices that need to be Take to make Curry de pollo y pak choi:

1. 1 Pechuga de Pollo
2. 1 Pak Choi
3. 400 ml Leche de Coco
4. 2 Cucharadas grandes Curry Madrás
5. Pimiento Verde y Cebolla Morada
6. Al gusto Pimentón ahumado, Jengibre, Cúrcuma, Chile, Cilantro

Steps to make to make Curry de pollo y pak choi

1. Ponemos la leche de coco al fuego y diluimos el curry y las especias. Yo le he puesto cúrcuma, jengibre y chile. Mantenemos caliente.
2. Mientras tanto, cortamos las verduras en trozos grandes y las asamos un poco. Del pak choi solo asaremos la parte más dura, las hojas las reservamos.
3. Cuando las verduras estén al dente, las incorporamos a la leche de coco y asamos el pollo cortado en trozos del mismo tamaño.
4. Antes de sacarlo del fuego, le echamos pimentón ahumado. Le damos dos vueltas y lo echamos todo al caldo de curry.
5. Echamos también las hojas de pak choi en el caldo y dejamos cocer lento durante 5 minutos.
6. Acompañamos de arroz. Disfrutad!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Curry de pollo y pak choi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!