San Jacobo de pollo con papas fritas y salteado de pimiento

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, San Jacobo de pollo con papas fritas y salteado de pimiento. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

San Jacobo de pollo con papas fritas y salteado de pimiento is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. San Jacobo de pollo con papas fritas y salteado de pimiento is something that I've loved my entire life.

Many things affect the quality of taste from San Jacobo de pollo con papas fritas y salteado de pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobo de pollo con papas fritas y salteado de pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have San Jacobo de pollo con papas fritas y salteado de pimiento using 19 ingredients and 3 steps. Here is how you can achieve that.

Parecido al cachopo asturiano pero este no lleva el pimiento del piquillo

Ingredients and spices that need to be Make ready to make San Jacobo de pollo con papas fritas y salteado de pimiento:

1. 1/2 kg pechuga de pollo limpia y fileteada
2. 250 g queso semicurado en lonchas
3. 250 g jamón serrano
4. Aceite de oliva
5. Sal
6. Pimienta
7. Para empanar: Harina, huevo y pan rallado
8. Para el salteado de pimiento:
9. 1 pimiento verde
10. 1 pimiento rojo
11. 2-3 dientes ajo
12. Aceite de oliva
13. Sal
14. Para las papas:
15. 3-4 papas
16. 3 dientes ajo
17. Aceite de oliva
18. Sal
19. Perejil picado

Instructions to make to make San Jacobo de pollo con papas fritas y salteado de pimiento

1. Papas: Pelar y cortar en dados las papas. Pelar y picar el ajo. Poner en un bol las papas, ajo, perejil y aceite, mezclar. Sazonar las papas. Freír en una sartén las papas, escurrir en papel absorbente. Reservar las papas.
2. Salteado: Lavar y secar los pimientos. Poner en una bandeja de horno los pimientos, rociar con aceite. Sazonar los pimientos. Meter en el horno precalentado a 180°C durante 25-30 minutos. Sacar del horno, dejar templar. Pelar y picar el ajo. Pelar y cortar en tiras los pimientos. Poner en un bol los pimientos y ajo, rociar con el caldo de los pimientos. Dejar macerar durante 2 horas. Saltear en una sartén los pimientos, reservar.
3. Salpimentar la pechuga. Poner en una tabla de cocina pechuga, encima jamón serrano y queso, cubrir con otra pechuga. Pasar por harina, huevo batido y pan rallado la pechuga. Freír en una sartén la pechuga, escurrir en papel absorbente. Presentar en un plato llano el San Jacobo de pollo acompañar con salteado y papas. Servir.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect San Jacobo de pollo con papas fritas y salteado de pimiento. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!