Rghayef rellenos pollo y espinacas 🍃🥟🥠😍(empanadillas)

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Rghayef rellenos pollo y espinacas 🍃🥟🥠😍(empanadillas). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rghayef rellenos pollo y espinacas 🍃🥟🥠😍(empanadillas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rghayef rellenos pollo y espinacas 🍃🥟🥠😍(empanadillas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rghayef rellenos pollo y espinacas 🍃🥟🥠😍(empanadillas) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rghayef rellenos pollo y espinacas 🍃🥟🥠😍(empanadillas):

1. 250 gm pechuga de pollo cortada trozos
2. 1 cebolla
3. 1 bandeja espinacas
4. 1 poco Fideos chinos
5. Ajo, sal, pimienta negra, jengibre, cúrcuma, comino(opcional)
6. Aceite de girasol
7. Queso (opcional)
8. Pasta para envolver

Instructions to make to make Rghayef rellenos pollo y espinacas 🍃🥟🥠😍(empanadillas)

1. Freír la cebolla en aceite con un sal y el pollo también
2. Después cuando ya casi esté el pollo techamos las espinacas y las especias
3. Removemos hasta que esté todo unos 5 minutos, y después le echamos los fideos que previamente habíamos puesto en agua hervida, y dejarlo enfriar.
4. Cuando ya se enfríe, añadimos el queso y empezamos a rellenar la masa (yo he utilizado nada casera con harina, sal y agua)
5. Y lo podéis formar como queráis, yo he hecho la forma de Caracol, cuadrados, y como deditos, los untamos con yema de huevo y sésamo
6. Al horno durante 20 minutos a 200C

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