Pollo hindú

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo hindú. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo hindú is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Pollo hindú is something which I have loved my whole life.

Many things affect the quality of taste from Pollo hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo hindú is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo hindú using 8 ingredients and 7 steps. Here is how you cook that.

Un pollo al estilo hindú muy rico y muy fácil de hacer.

Ingredients and spices that need to be Take to make Pollo hindú:

1. 2 pechugas de pollo (o contramuslos deshuesados)
2. 1 cebolla mediana
3. 4 tomates pera
4. 1 bote leche de coco
5. 1 yogur natural
6. Especias: Curry, Tikka Masala, cominos molidos, cilantro
7. Sal
8. Pimienta

Instructions to make to make Pollo hindú

1. Hacer una mezcla con el yogur y las especias y marinar con ellas las pechugas (o contramuslos deshuesados). Dejarlo mínimo 2 horas, aunque lo ideal es dejarlo toda la noche.
2. En una sartén, freír a fuego fuerte el pollo para sellarlo. Reservar.
3. Escaldar los tomates en agua caliente. Quitar la piel y trocearlos.
4. Sofreír la cebolla, cuando esté transparente añadir las especias al gusto y sofreír unos segundos. Después añadir los tomates troceados.
5. Dejar que se sofrían y se vayan deshaciendo unos 10 minutos a fuego medio. Después pasarlos por la batidora para triturarlo.
6. Añadir la lata de leche de coco y el pollo troceado. Dejar cocinar unos 15 minutos a fuego medio, hasta que el pollo esté listo.
7. Emplatar y acompañar con arroz o pasta de lentejas.

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This isn't a total overview to fast and also simple lunch dishes yet its great something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Perfect Pollo hindú. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!