Pollo con garbanzos al azafrán

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo con garbanzos al azafrán. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo con garbanzos al azafrán is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pollo con garbanzos al azafrán is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con garbanzos al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con garbanzos al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo con garbanzos al azafrán using 14 ingredients and 6 steps. Here is how you can achieve it.

#cumplimos6

Ingredients and spices that need to be Get to make Pollo con garbanzos al azafrán:

1. 2 pechugas de pollo
2. 1 lata garbanzos cocidos de 400g
3. 2 cebollas
4. 2 dientes ajos
5. Pizca sal y pimienta negra
6. 1 cuchara curry
7. 1 cuchara pimienta dulce
8. Chorro aceite de oliva
9. 1 cuchara mostaza
10. 1 cuchara pequeña azafrán molida
11. Al gusto Orégano
12. 1 pastilla caldo de pollo
13. 1 cuchara pequeña vino blanco y vinagre al gusto
14. Laurel

Instructions to make to make Pollo con garbanzos al azafrán

1. Cortar el pollo al gusto y después añadir sal, pimienta, curry, pimienta negra y un ajo picado y mezclar todo bien
2. Ponerlos en un sartén honda y dejar cocinar unos minutos, después reservar
3. Y en unas cazuela añadir aceite y cuando está caliente añadir el pollo y dejar dorar. Después añadir la cebolla cortada y marinada con los ingredientes. Añadir el ajo.
4. Después incorporar los garbanzos lavados y escurridos y dejar cocinar unos minutos
5. Por último añadir el azafrán con el vino blanco o vinagre y el laurel. Espolvorear un poco de orégano y rectificar la sal
6. Y listo para servir

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Pollo con garbanzos al azafrán. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!