Pollo al curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pollo al curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pollo al curry is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al curry using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 3-4 pechugas de pollo, la hacemos a trocitos (también se puede hacer con filetes)
2. 1 cebolla
3. 1 pimiento
4. 1 brick nata para cocinar grande, yo usé la de mercadona
5. si a la nata le añadeis 1 huevo liao como la tortiya mu rico
6. al gusto Sal y pimienta
7. Especias:
8. 1 cucharada grande curry

Steps to make to make Pollo al curry

1. Los ingredientes depende de la cantidad de personas, si no le echáis menos. También depende de cuanto coman.
2. Se cortan las pechugas de pollo en trocitos y la salpimentamos con sal y pimienta.
3. Cogemos una sartén y le echamos un chorreoncito de aceite. Cuando esté caliente echamos los trocitos de pollo a fuego fuerte, que se vaya dorando lo de fuera pero que no se queme.
4. Cuando ya estén doraditos los 2 lados, sacamos los trocitos y apartamos. En la misma sartén hacer un sofrito con la cebolla y el pimiento cortado en trocitos, le echamos un poco de sal al refrito. Si queréis lo movemos un poco de vez en cuando, que no se pegue a fuego medio. Cuando esté la cebolla y el pimiento un poco blando lo pasamos al vaso de la batidora y lo batimos junto a la nata de cocinar.
5. Cuando ya hayamos batido la nata con el refrito lo echamos a la sartén donde lo hicimos, y echamos también la carne de pollo. Echamos la cucharadita de curry, lo movemos un poco y dejamos a fuego flojito 15 o 20 minutos hasta que espese un poco la nata. Probar como está de sal y pimienta por si os hace falta.
6. Listo, espero que os guste
7. El arroz lo coció lo hizo mi hermana de esta manera y después lo lavamos y escurrimos. Pasamos por la sartén con un poco de aceite y ajito. Si le queréis echar alguna especia eso es al gusto.

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So that's going to wrap it up for this special food How to Prepare Favorite Pollo al curry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!