Msemen relleno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Msemen relleno. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Msemen relleno is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Msemen relleno is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Msemen relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Msemen relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Msemen relleno using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Msemen relleno:

1. 1 cebolla
2. 4 dientes ajo
3. 1/2 pimiento rojo troceado
4. 1 Pimiento verde troceado
5. 1/2 calabacín rallado
6. 1 zanahoria rallada
7. 500 g pechuga de pollo troceada
8. Aceite de oliva
9. Sal
10. Pimienta negra
11. Para la masa:
12. 500 g harina de fuerza
13. Sal
14. 1/2 cuchara pequeña levadura química
15. Agua tibia para amasar

Steps to make to make Msemen relleno

1. En una sartén salteamos todas las verduras con el aceite de oliva
2. A mitad de cocción añadimos la pechuga y salpimentamos
3. Cuándo esté ya todo listo retirar del fuego y dejar enfriar
4. En un bol o amasadora ponemos la harina, sal y levadura añadimos el agua poco a poco hasta formar una masa tiene que estar algo dura, la trabajamos muy bien durante 15 minutos si es a mano
5. Después la ponemos en un recipiente la pasamos con un poco de aceite para que no se pegue, la tapamos con papel film y un paño limpio dejar reposar un cuarto de hora
6. Paso siguiente con la ayuda del aceite formamos unas bolitas, untamos la superficie de la bandeja con aceite y las colocamos, ponemos un poco de aceite sobre las bolitas para que no se forme una costra y tapamos con papel film, dejar reposar, cuanto más tiempo reposan mejor resultado obtenemos. Yo los dejo más o menos 15 o 20 minutos
7. Después en una superficie limpia ponemos el aceite y extendemos una bola de la masa con las manos, formamos un cuadrado como está explicado en las imágenes
8. Si os rompe la masa al extenderla no pasa nada
9. Y así con todas y taparlas con papel film muy importante. Cuando acabamos todas las bolas comenzamos a rellenar por el primer cuadrado que hemos empezado antes. Lo volvemos a extender un poco con las puntas de los dedos y rellenamos
10. Tapamos con una aceituna lo pintamos con un huevo yo le puse sésamo, y horneamos.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Msemen relleno. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!