Macarrones a 'la Carbonara' de Pollo

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Macarrones a 'la Carbonara' de Pollo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macarrones a 'la Carbonara' de Pollo is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Macarrones a 'la Carbonara' de Pollo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrones a 'la Carbonara' de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a 'la Carbonara' de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a 'la Carbonara' de Pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Macarrones a 'la Carbonara' de Pollo using 7 ingredients and 8 steps. Here is how you can achieve that.

Pasta de 'Carbonara' de pollo lista en unos 15 minutos con un truco para darle un toque de gusto y sabor 😉 #mitruco

Ingredients and spices that need to be Prepare to make Macarrones a 'la Carbonara' de Pollo:

1. 500 gr espirales de pasta
2. 400 gr pechugas de pollo
3. 1 cebolla
4. 3 ajos
5. 3 huevos
6. 100 ml nata para cocinar (opcional)
7. Aceite de oliva, sal y pimienta

Steps to make to make Macarrones a 'la Carbonara' de Pollo

1. Picamos la cebolla y el ajo y lo sofreímos con una cucharada de aceite de oliva en una sartén y sal al gusto.
2. Al mismo tiempo cocemos los macarrones unos 10 minutos en una olla con agua y una poquita de sal.
3. Y aquí viene mi truco: para conseguir rápidamente un efecto de cebolla caramelizada en poco tiempo añadimos media cucharadita de bicarbonato de sodio a la sartén y en cuestión de unos minutos la cebolla tendrá un aspecto muy similar y delicioso.
4. Una vez haya tomado la cebolla un color amarillo y se haya reducido bastante añadimos el pollo troceado, la nata (opcional ya que la carbonara original no la lleva) y la pimienta. Cocinamos unos 6 minutos tapado.
5. Cuando esté lista la pasta la retiramos y escurrimos. Y cuando esté cocinado el pollo apagamos el fuego y añadimos los tres huevos a la sartén removiendo bien para que se integre todo y apartamos.
6. Y ya podríamos echar nuestra mezcla de carbonara de pollo a los macarrones, mezclamos bien y servimos inmediatamente. Qué aproveche !! 😋😋😋
7. Si quieres ver más recetas visítame en: recetascongustoysabor.blog - Instagram @recetascongustoysabor y en Pinterest. Stella
8. #mitruco

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Macarrones a 'la Carbonara' de Pollo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!