Fideos chinos

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Fideos chinos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fideos chinos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fideos chinos is something that I've loved my entire life.

Many things affect the quality of taste from Fideos chinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos chinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideos chinos using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideos chinos:

1. 2 pimientos verdes italianos
2. 1 pimiento rojo
3. 2 cebollas
4. 8 cucharadas soperas soja
5. 1 diente ajo
6. 500 gr pechuga de pollo
7. 1/2 pastilla caldo de pollo(avecrem)
8. Aceite de oliva
9. 1 paquete fideos chinos(al gusto)
10. 1 zanahoria

Steps to make to make Fideos chinos

1. Hacemos en daditos pequeños la zanahoria cortamos en juliana la cebolla, y en tiras los pimientos.
2. Cortamos la pechuga de pollo en dados y añadimos un poco de sal y el diente de ajo.Lo hacemos en una sartén con un poco de aceite de oliva.
3. Cuando el pollo este lo reservamos.Y hacemos la cebolla y la zanahoria primero.
4. Añadimos a la cebolla y la zanahoria los pimientos.Cuando veamos que esta pochadino.
5. Cuando este pochadino todo reservamos
6. Una vez que este reservado.Calentamos en una pota un poco de aceite y un chorreton de soja.Y añadimos el pollo y todas las verduras.Con la media pastilla de caldo de pollo.
7. Mientras tanto en una pota ponemos el agua a hervir para los fideos.
8. Una vez que rompa a hervir.Añadimos los fideos, dependiendo del tipo de fideo unos minutos o otros en este caso 4 minutos.Más no porque se pasarían y estarían blandos.Os pongo unos ejemplos de los fideos que hay.Yo uso los de la primera foto.Son todos de la semana asiática de supermercado LIDL.
9. Cuando pasen los 4 minutos escurrimos y añadimos a la pota y le añadimos las 8 cucharadas de soja y ponemos el fuego fuerte para que se fría todo junto.Y queden con un toque frito durito el fideo

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So that's going to wrap it up for this special food Recipe of Homemade Fideos chinos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!