Fajitas de pollo con queso

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fajitas de pollo con queso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fajitas de pollo con queso is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Fajitas de pollo con queso is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fajitas de pollo con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo con queso is unas 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo con queso estimated approx 50 min + reposo.

To begin with this recipe, we must first prepare a few ingredients. You can have Fajitas de pollo con queso using 10 ingredients and 9 steps. Here is how you cook it.

Un relleno para fajitas de pollo diferente, sin pimiento

Ingredients and spices that need to be Get to make Fajitas de pollo con queso:

1. Para la masa:
2. 250 gr harina de trigo
3. 150 ml agua
4. 3 cdas AOVE
5. 1 cdita sal
6. Para el relleno:
7. 1 pechuga de pollo desmechado
8. Curry
9. Sal
10. al gusto Queso

Steps to make to make Fajitas de pollo con queso

1. Comenzamos con la masa, en un bol añadimos los 250 gr de harina, añadimos la sal, el aceite y el agua, yo la incorporo poco a poco hasta que quede la consistencia deseada. (tiene que quedar como una masa de pan)
2. Sacamos del bol y amasamos unos 5 minutos, veréis que no es muy pegajosa la masa así que no necesitaréis añadirle mucha harina durante el amasado.
3. Tapamos con papel transparente y dejamos reposar una media hora.
4. A continuación partiremos la masa en bolitas del tamaño de la foto.
5. Cogemos las bolitas una a una y amasamos lo más fino posible, intentando que nos salga redondo aunque cuesta.
6. Pondremos una sartén antiadherente a calentar al máximo sin aceite ni nada y añadiremos las tortitas una a una, 30 segundos aproximadamente por cada lado.
7. Las sacamos a un plato y dejamos enfriar un poco.
8. En una fuente las colocamos en forma de U y las rellenamos al gusto, yo en este caso lo he rellenado de pollo con queso, por que es lo que gusta en casa.
9. Meteremos en el horno a 180 con calor arriba y abajo y saacaremos cuando el queso esté derretido.

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