Couscous de pollo estilo hindú

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Couscous de pollo estilo hindú. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Couscous de pollo estilo hindú is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Couscous de pollo estilo hindú is something which I've loved my whole life.

Many things affect the quality of taste from Couscous de pollo estilo hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de pollo estilo hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous de pollo estilo hindú is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Couscous de pollo estilo hindú using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Couscous de pollo estilo hindú:

1. 100 ml aceite oliva virgen extra
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 cebolla grande
5. 1 calabacín
6. 1 berenjena
7. 400 gr pechuga de pollo
8. Sal
9. Garam masala en polvo
10. Curry Madrás en polvo
11. Mango en polvo
12. Cúrcuma en polvo

Steps to make to make Couscous de pollo estilo hindú

1. Poner en una sartén las verduras a sofreír cortadas a trocitos pequeños con el aceite de oliva (cocinar primero la cebolla hasta pochar y dejar el resto menos tiempo para que queden al dente)
2. Añadir el pollo junto con las especies : 4 cucharadas de postre de garam masala, 4 de mango, 4-6 de curry (según gusto), 2 de sal.
3. Hidratar un vaso de couscous : hervir el agua con 2 cucharadas de cúrcuma y una de sal para dar sabor y color al couscous.
4. Servir por separado o mezclar todo, según gusto.

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So that's going to wrap it up for this special food Recipe of Homemade Couscous de pollo estilo hindú. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!