Pollo con Verduras

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo con Verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo con Verduras is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Pollo con Verduras is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con Verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con Verduras estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo con Verduras using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo con Verduras:

1. 5 pechugas de Pollo
2. 1 pimiento Rojo
3. 2 Pimientos Verdes
4. 1 Cebolla
5. 3 dientes ajo
6. 3 Zanahorias
7. 200 g Champiñones
8. Salsa de Soja China
9. Azúcar Moreno
10. Maizena

Instructions to make to make Pollo con Verduras

1. Se trocea el pollo, le echas un chorro de salsa de soja y una cucharada de azúcar moreno, lo dejas reposar en la nevera 20 min
2. Troceamos la cebolla en trozos irregulares y la pochamos en el wok, durante poco tiempo cuando este algo transparente retiramos en un plato.
3. Troceamos pimiento rojo y pimiento verde y lo freímos.
4. Cuando lleve unos 3 min, troceamos la zanahoria y la incorporamos al wok.
5. Al min añadimos los champiñones.
6. Cuando este el pimiento prácticamente frito incluimos troceados los dientes de ajo y le echamos un poco de salsa de soja.
7. Incorporamos la pechuga de pollo y freímos
8. Una vez frita le echamos un poco de caldo o pastilla de pollo y medio vaso de agua y lo dejamos removiendo de vez en cuando 10 min.
9. Cuando se vaporice un poco mezclamos un poco de agua con una cuchara rasa de maizena en un vaso aparte, para espesar la salsa y lo vertemos en el wok.
10. Para finalizar incorporamos la cebolla y mantenemos a fuego lento 3 min y retiramos.

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