Paella de arroz vaporizado con marisco y pollo

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Paella de arroz vaporizado con marisco y pollo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paella de arroz vaporizado con marisco y pollo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paella de arroz vaporizado con marisco y pollo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paella de arroz vaporizado con marisco y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de arroz vaporizado con marisco y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de arroz vaporizado con marisco y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de arroz vaporizado con marisco y pollo estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Paella de arroz vaporizado con marisco y pollo using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paella de arroz vaporizado con marisco y pollo:

1. 2 vasos arroz vaporizado
2. Aceite de oliva
3. 1 cebolla
4. 2 pimiento verde
5. 3 tomates pelados
6. 1 pimiento rojo
7. 4 dientes ajo
8. 1 pechuga de pollo
9. Sal
10. Pimienta negra
11. 10 calamares
12. 10 mejillones
13. 100 gramos almejas
14. 15 gambas crudas
15. 1 pastilla Avecrem
16. 1 sobre especias amarillas

Steps to make to make Paella de arroz vaporizado con marisco y pollo

1. En una sartén con aceite de oliva y una hoja de laurel hacemos el sofrito: cebolla, pimiento verde, tomates y ajos. Todo muy picadito. Añadimos sal. Pochamos y añadimos la carne troceada, añadimos sal y pimienta molida. Seguimos cocinando. Añadimos los calamares y las almejas. Cocinamos hasta que el sofrito esté bien hecho.
2. Vertemos el sofrito en la paellera, añadimos el pimiento rojo en tiras y el arroz. Para el caldo: Ponemos agua a hervir con sal y 3 granos de pimienta, echamos las cáscaras y la cabeza de las gambas, cocemos.
3. Añadimos el doble de caldo colado y un poco más, es decir, 5 vasos de caldo. Añadimos el Avecrem y las especias amarillas.
4. Añadimos las gambas peladas y los mejillones. Cocemos el arroz unos 20 minutos aproximadamente. Apartamos del fuego y tapamos unos minutos que el arroz acabe de cocinarse. Listo para servir.

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So that is going to wrap it up for this special food Recipe of Quick Paella de arroz vaporizado con marisco y pollo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!