Arroz mixto carne y pescado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Arroz mixto carne y pescado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz mixto carne y pescado is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Arroz mixto carne y pescado is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz mixto carne y pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz mixto carne y pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz mixto carne y pescado using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz mixto carne y pescado:

1. 200 g arroz
2. 1 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 2 dientes ajo
6. 2 tomates pelados
7. 300 g pechuga de pollo
8. 100 g champiñones
9. 100 g guisantes
10. Hebras de azafrán
11. Calamares
12. Mejillones
13. Almejas
14. Gambas

Instructions to make to make Arroz mixto carne y pescado

1. Empezamos preparando el sofrito. Lavamos los pimientos, les quitamos el pedúnculo, pelamos la cebolla y los ajos, y picamos todo muy fino.
2. Ponemos un poco de aceite a calentar a fuego medio. Cuando esté caliente echamos la cebolla, los pimientos y los dientes de ajo. Añadimos una pizca de sal y cocinamos durante 5 minutos moviendo de vez en cuando con una cuchara de palo.
3. Pasado ese tiempo añadimos las pechugas de pollo cortadas en trozos. Subimos el fuego un poco y cocinamos todo durante otros 5-10 minutos hasta que el pollo coja algo de color por fuera (no demasiado) y echamos los champiñones lavados y cortados.
4. Cuando el pollo tenga algo de color, echamos el tomate picado y pelado.
   Removemos todos los ingredientes durante otros 5 minutos más.
5. En una olla aparte, pelamos las gambas y salteamos las cáscaras y las cabezas con un chorrito de aceite. Añadimos un poco de agua y dejamos unos minutos. Colamos ese agua y reservamos, que nos servirá de caldo para el arroz. Podemos dejar algunas gambas sin pelar para decorar.
6. Añadimos agua en la olla y cocemos las alemejas y mejillones. Este agua también nos puede servir para el caldo del arroz.
7. Verter el caldo al pollo con el sofrito y echamos todo el pescado
8. Cuando empiece a hervir echamos el arroz. Removemos de vez en cuando y vamos añadiendo más caldo si queremos que nos salga un arroz más caldoso y más blando. Rectificamos con sal si es necesario.
9. Añadimos el azafrán y una vez esté el arroz cocinado a nuestro gusto, apagamos el fuego, dejamos reposar 5 minutos y servimos.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Arroz mixto carne y pescado. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!