Arroz con pollo, chorizo y bacon

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con pollo, chorizo y bacon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con pollo, chorizo y bacon is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Arroz con pollo, chorizo y bacon is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con pollo, chorizo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo, chorizo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo, chorizo y bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con pollo, chorizo y bacon using 11 ingredients and 7 steps. Here is how you cook it.

Se me ocurrió para cenar un día, se le puede añadir también jamón York y tortilla francesa partida en trocitos como si fuera un arroz tres delicias. Espero que os guste.

Ingredients and spices that need to be Get to make Arroz con pollo, chorizo y bacon:

1. 1 vaso arroz
2. Chorizo
3. 1 paquete tiras de bacon
4. 1 paquete pinchos morunos de pollo adobado
5. Aceite de oliva
6. 1/2 pastilla Avecrem
7. 1 poco colorante
8. pimienta negra
9. perejil picado
10. 1/2 cebolla
11. 2 ajos

Instructions to make to make Arroz con pollo, chorizo y bacon

1. Ponemos el arroz a cocer.
2. Mientras el arroz cuece, partimos la cebolla en tiras, y partimos también el ajo. También quitamos los pinchos morunos de pollo del palo, y los partimos en trocitos.
3. También partimos el chorizo en lonchas. Cuando tengamos todo partido, freímos el pollo en una sartén con un poco de aceite de oliva.
4. Cuando el pollo este un poco frito, añadimos el chorizo, el bacon, la cebolla y el ajo. Removemos y dejamos que sofría todo junto otro rato.
5. Mientras sofríe, colamos el arroz si ya está cocido.
6. Cuando hayan sofrito un rato, añadimos el arroz, dejamos que sofría todo junto, y listo.
7. Cuando hayan sofrito, añadimos las especias, removemos y dejamos que sofría un rato.

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