Arroz blanco con pollo en salsa

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz blanco con pollo en salsa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz blanco con pollo en salsa is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Arroz blanco con pollo en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Arroz blanco con pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con pollo en salsa is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz blanco con pollo en salsa using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz blanco con pollo en salsa:

1. 3 pechugas de pollo enteras
2. 1 cebolla
3. aceite de girasol
4. 1 pimiento verde
5. 2 dientes ajo
6. 1 zanahoria
7. 1 bote pequeño tomate triturado
8. 1 pizca sal
9. al gusto pimienta negra
10. al gusto perejil
11. 1 avecrem
12. 2 vasos arroz largo
13. 3 vasos agua
14. 2 cucharadas azúcar

Steps to make to make Arroz blanco con pollo en salsa

1. Cogemos las pechugas, las cortamos a trozos pequeños. Le añadimos el perejil, salpimentamos y picamos los ajos y se los añadimos... Dejamos reposar 10 minutos para que coja el sabor.
2. Cogemos una olla, añadimos aceite de girasol, una rasa que cubra la olla. Cuando el aceite esté caliente, añadimos 2 cucharadas de azúcar. Cuando veamos que está dorado añadimos el pollo que hemos sazonado. Dejamos freír el pollo tapado durante 10 minutos vigilando que no se queme.
3. Cortamos la cebolla a trozos o taquitos pequeños, no importa. Lo mismo hacemos con el pimiento. La zanahoria la cortamos a rodajas pequeñas. Una vez el pollo esté doradito añadimos las verduras...
4. Ponemos un chorrito de agua y que se vaya haciendo durante 10 minutos, siempre echándole un ojo para que no se pegue. Pasados los 10 minutos, echamos tomate y vamos removiendo, le echamos el Avecrem y volvemos a echarle agua y lo dejamos hacer 15 minutos y listo
5. Para el arroz cogemos una olla y echamos aceite de girasol, un poco de sal (y ajo si quieres darle un toque). Echamos el arroz cuando esté caliente el aceite y lo removemos, echamos agua. Yo siempre pongo una cuchara para saber si está bien de agua para que no quede esponjoso. (Por cada 2 vasos de arroz se añaden 3 de agua). Tapamos con una tapa cuando el arroz se haya secado y bajamos el fuego al mínimo. Dejamos que se haga 10 minutos
6. ¡¡¡Listo para comer y disfrutar de un arroz con pollo!!! Espero que les gusten mis recetas...

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Arroz blanco con pollo en salsa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!