Arroz al curry con vino tinto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz al curry con vino tinto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz al curry con vino tinto is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Arroz al curry con vino tinto is something that I've loved my entire life.

Many things affect the quality of taste from Arroz al curry con vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al curry con vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al curry con vino tinto is 3 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz al curry con vino tinto using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arroz al curry con vino tinto:

1. 1 pechuga de pollo
2. 3 tazas pequeñas arroz
3. 1 chorro aceite de oliva virgen
4. 1 diente ajo
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 1 poco vino tinto
8. al gusto pimienta molida
9. 1 cucharada curry en polvo
10. al gusto sal
11. 6 tazas pequeñas agua (el doble que de arroz)
12. 1 zanahoria
13. 1 tomate maduro
14. 1 cucharadita pimentón de La Vera

Instructions to make to make Arroz al curry con vino tinto

1. Cortamos la pechuga en dados limpia y escurrida.
2. Añadimos un poco de sal y pimienta la dejamos en el bol.
3. Las verduras las picamos en trocitos pequeños, todos los pimientos, la zanahoria, el ajo y el tomate
4. Con todo ellos hacemos un refrito
5. Añadimos las pechugas troceadas, un poco del vino tinto y salteamos.
6. Seguido añadimos el arroz 3 minutos salteado, añadimos pimentón de La Vera, el curry y el agua. Cocer unos 20 minutos. Probar de sal.
7. Le podemos añadir también perejil picado, queda más bonito y sabe a poco.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Arroz al curry con vino tinto. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!