Pollo con piña al horno

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo con piña al horno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo con piña al horno is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pollo con piña al horno is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con piña al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con piña al horno is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo con piña al horno using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo con piña al horno:

1. 1 pollo o en su defecto una bandeja familiar de pechuga de pollo
2. 1-2 cebollas (depende de si son muy grandes o no)
3. 1 lata (500/600 grs) piña en rodajas al natural
4. Aceite
5. Pimienta molida
6. Sal

Instructions to make to make Pollo con piña al horno

1. En una lata para el horno, hacemos una cama con la cebolla cortada en rodajas.
2. Una vez hecha, ponemos un poquito de aceite por encima.
3. Seguidamente salpimentamos el pollo y lo ponemos por encima de la cama de cebolla y echamos un chorrito de aceite por encima (no demasiado).
4. Disponemos las rodajas de piña por encima del pollo y lo bañamos todo con el jugo natural de la piña.
5. En el horno debidamente precalentado, meten nuestra bandeja a unos 200 grados más o menos. El tiempo dependerá si ponemos el aire del horno o no. Hasta que estén las pechugas doraditas y se haya bebido casi todo el jugo.
6. Listo para comer! Buen provecho. 😉

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pollo con piña al horno. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!