Pollo al curry con colirroz

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry con colirroz. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al curry con colirroz is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pollo al curry con colirroz is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al curry con colirroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con colirroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con colirroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con colirroz estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al curry con colirroz using 9 ingredients and 5 steps. Here is how you can achieve it.

Receta fácil, rápida, sana y riquísima!! Me sorprendió muchísimo!
La colirroz, o falso arroz, que cogí la receta de futurlife, es una maravilla con cualquier plato!)
#Alambiquecocina
#realfood
#mundo

Ingredients and spices that need to be Take to make Pollo al curry con colirroz:

1. 1/2 coliflor
2. 3 dientes ajo
3. 1 pechuga de pollo
4. 1 cebolla
5. 1 manzana
6. 1 lata leche de coco
7. Sal, pimienta, ajo en polvo, perejil
8. 1 cucharada curry
9. 1 cucharadita cúrcuma

Steps to make to make Pollo al curry con colirroz

1. Preparamos los ingredientes. La media coliflor se tiene que rallar o triturar para que se quede desmigada como si fuera arroz.
2. En una sartén con un chorro de aove, de sofríe la cebolla en julianas. Una vez se transparente la cebolla añadimos la pechuga de pollo en trozos, y sofreímos con la cebolla a fuego medio-fuerte. Una ves hecho el pollo añadimos la lata de leche de coco (aconsejo mover bien la lata antes de abrirlos). Añadimos sal, pimienta y ajo en polvo. Movemos bien y cocinamos 5 minutos a temperatura media.
3. Cuando reduzca un poco añadimos la manzana en trocitos pequeños y las especias. Seguimos cocinando unos 15 minutos temperatura media. Apartamos y probamos de sal y si necesita alguna especia más.
4. En una sartén con un chorrito de aove salteamos los ajos laminados, y cuando se doren un poquito añadimos la coliflor que teníamos rallada (como en la foto). Añadimos sal pimienta y ajo en polvo y un poquito de perejil. Salteamos dos minutos, no es necesario que se cocine del todo, solo que se sofría con el ajo un poco.
5. Y ya está! Se hace súper rápido y esta riquísimo!!! Ponemos un poquito de arroz, acompañando del pollo al curry y a disfrutar!

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So that's going to wrap it up with this special food Recipe of Quick Pollo al curry con colirroz. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!