Hojaldre relleno de pollo y setas 🐤🍄🧀

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hojaldre relleno de pollo y setas 🐤🍄🧀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hojaldre relleno de pollo y setas 🐤🍄🧀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hojaldre relleno de pollo y setas 🐤🍄🧀 is something which I've loved my entire life.

Many things affect the quality of taste from Hojaldre relleno de pollo y setas 🐤🍄🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de pollo y setas 🐤🍄🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre relleno de pollo y setas 🐤🍄🧀 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre relleno de pollo y setas 🐤🍄🧀 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Hojaldre relleno de pollo y setas 🐤🍄🧀 using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hojaldre relleno de pollo y setas 🐤🍄🧀:

1. 1 mesa de hojaldre
2. 1/2 kilo pechugas amarillas
3. 300 gr. setas
4. 4 dientes ajo
5. 1 guindilla
6. 100 gr. queso curado
7. 100 gr. queso rallado de 4 quesos
8. Aceite de oliva virgen extra
9. 1 chorrito vino blanco
10. Pimienta de 5 bayas
11. Sal

Instructions to make to make Hojaldre relleno de pollo y setas 🐤🍄🧀

1. Extendemos la masa de hojaldre en la bandeja que vayamos a utilizar y reservar.
2. Picamos los ajos y las setas en tiras, ponemos al fuego con un chorrito de aceite de oliva virgen extra junto con 1 guindilla, salpimentamos y dejamos que reduzca un poco el agua que sueltan.
3. Cuando veamos que se ha reducido el agua, echamos el chorrito de vino blanco y dejamos reducir de nuevo y reservamos. Quitamos la guindilla.
4. En la misma sartén, salpimentamos las pechugas y reservamos.
5. Empezamos a rellenar el hojaldre, pondremos las pechugas primero, seguimos con las setas y el queso curado.
6. Volvemos a hacer otra capa de pechugas, setas y echamos el queso rallado de 4 quesos, enrollamos el hojaldre y sellamos bien con un tenedor.
7. Batimos el huevo y pintamos bien todo el hojaldre.
8. Metemos al horno, posición central a 200 grados, durante 25-30 minutos.
9. Cuando veamos que está doradito, sacamos del hornos y dejamos enfriar 10 minutos.
10. Le va bien una salsa picante de tomate, servir, y disfrutar 😋

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